Turkey Wild Rice Soup – Match Foodie Finds

This Turkey Wild Rice Soup is wealthy, creamy, and comfy. It’s the proper soup for vacation leftovers and is tremendous simple to retailer and luxuriate in later. 

Creamy Turkey Wild Rice Soup

There’s one thing a couple of steaming bowl of heat, creamy soup that simply will get you all heat and fuzzy inside. Creamy broth, savory veggies, fragrant herbs and spices, tender turkey, and a hearty wild rice mix make this turkey wild rice soup the ULTIMATE consolation meals.

Turkey wild rice soup is our favourite go-to when cooking for the vacations, because it doesn’t take up any oven house. Bought turkey leftovers? This soup will care for it. Simply whip it up the day after a vacation, including any leftovers you see match for a tasty, no-waste meal.

Important Elements

Turkey Meat: You’ll be able to’t have turkey wild rice soup with out juicy, tender turkey! You’ll be able to even use leftover Thanksgiving turkey if it’s that point of the 12 months. You should use both white or darkish meat, and also you’ll want about 3 cups, shredded.

Veggies: Veggies play a giant function on this scrumptious soup. Right here’s what you want:

• yellow onion
• bella mushrooms
• butternut squash
• carrots
• celery
• peas

Wild Rice: Wild rice provides a degree of sustenance and heartiness that different kinds of rice merely can’t compete with. It additionally pairs SO properly with the wealthy and creamy broth. Yum!

Spices/Broth: We used a do-it-yourself turkey broth flavored with a spice bundle of thyme and rosemary that’s out of this world! Don’t have turkey broth? Any broth will do!

Find out how to Make Turkey Wild Rice Soup

This hearty wild rice and turkey soup is one for the books! It’s nice as a leftover turkey recipe or a easy, comforting meal at residence. 

The BEST half is combining all the weather collectively on the finish and watching the soup come to life. (I’m hungry simply enthusiastic about it.) Comfortable cooking!

COOK RICE

First, boil a pot of salted water and add 1 cup of rice. Flip the warmth to a simmer and cook dinner the wild rice for about 45 minutes. When the rice is cooked, pressure and put aside.

COOK VEGGIES

Warmth a big pot or Dutch oven with olive oil over medium/excessive warmth. Then add your diced onion and sauté for 2-3 minutes. Add the chopped mushrooms and salt and toss, permitting the mushrooms to cook dinner for one more 5 minutes.

Subsequent, add the garlic, butternut squash, carrots, and celery to the pot. Season with salt and pepper and cook dinner for about 4-5 minutes so the squash caramelizes with the opposite veggies.

ADD HERBS & TURKEY

Create an herb bundle of thyme and rosemary and place it within the pot. Pour your broth and one cup of complete milk over the veggies and stir. Convey to a delicate boil. Then, add the turkey to the pot and reduce the warmth to a simmer for about 5 minutes.

MAKE YOUR ROUX

Seize a separate saucepan and warmth over medium warmth. Add butter and permit it to soften. Then add the flour and whisk till mixed. Let it cook dinner for 1 minute earlier than pouring the remaining milk into the pan. Whisk till it turns into a thick roux.

COMBINE & MIX

Now it’s time to convey the whole lot collectively! Scrape your roux into the big pot containing all the opposite components and whisk till there are not any extra lumps. 

Then add within the peas and cooked rice and blend. Simmer for 5-10 minutes till the soup begins to thicken.

REST & take pleasure in!

Take away the pot from the warmth and take out the herb bundle. The soup might want to relaxation for about 10-Quarter-hour, however you possibly can relaxation it longer in the event you like a thicker consistency. 

Take pleasure in your simple turkey soup!

Find out how to Make a Roux

No should be intimidated by the roux on this soup! You’ll whip it up no drawback whereas the remainder of your soup cooks to perfection in these 4 simple steps. Plus, there isn’t any cornstarch concerned!

1. In a medium saucepan (separate from the soup), you’ll warmth butter over medium/excessive warmth.
2. When the butter is aromatic, add flour to the saucepan and whisk collectively till a paste kinds.
3. Then, slowly whisk the milk into the combination, stirring persistently till the milk thickens (this normally takes 4-6 minutes).
4. You’ll add the roux into the soup on the very finish. Voila!

Find out how to Cook dinner Wild Rice – 2 Methods!

We stroll you thru. the 2 best methods we like to cook dinner wild rice HERE, and you’ll select between:

• On the spot Pot wild rice
• Range prime wild rice

One other technique in the event you’re searching for fast and simple is to purchase a packet of already cooked wild rice. Most main grocers carry it, and it really does make this portion of the recipe simple peasy.

Recipe Substitutions

Turkey: This turkey soup is ideal for leftover Thanksgiving turkey, however must you not have any further turkey readily available, you possibly can completely use a store-bought rotisserie hen or shredded hen breasts as an alternative.

Veggies: This soup is made with Thanksgiving leftovers, so be happy so as to add your favorites. We used butternut squash, peas, and carrots. You can add any of your favourite leftovers as properly!

Broth: Any broth works, however we choose to make use of our do-it-yourself hen or turkey broth!

FAQs

Find out how to Retailer Wild Rice Soup

Bought leftovers? Listed below are just a few storage tricks to comply with to verify your soup lasts for so long as potential!

Fridge: Switch the soup right into a glass container and seal tightly. Refrigerate for as much as 5 days.

HOW TO FREEZE Turkey WILD RICE SOUP

1. Let your soup cool utterly earlier than transferring right into a freezer-safe gallon-size bag or Tupperware.
2. Seal after which place within the freezer.
3. Will final for as much as 3 months.
4. To reheat, let thaw on the counter after which switch into a big pot on the range and even reheat in your gradual cooker.

Turkey Wild Rice Soup

This Turkey Wild Rice Soup is wealthy and creamy. It is the proper soup for vacation leftovers and is tremendous simple to retailer and luxuriate in later. 

Prep:30 minutes

Cook dinner:40 minutes

Whole:1 hour 10 minutes

Fats 20

Carbs 29

Protein 31

Elements

• 1 cup raw wild rice
• 2 tablespoons olive oil
• ½ massive yellow onion diced
• 8 oz. bella mushrooms roughly chopped
• 1 teaspoon salt separated
• ½ teaspoon black pepper
• 4 cloves garlic minced
• 2 cups ½-inch cubed butternut squash peeled (candy potato works, too)
• 2 massive carrots chopped into half moons
• 2 stalks celery diced
• 3 sprigs contemporary thyme
• 2 sprigs contemporary rosemary
• 8 cups do-it-yourself turkey broth or any broth
• 1 tablespoon Worcestershire sauce
• 2 cups complete milk separated
• 4 cups shredded or chopped cooked turkey
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 1 cup frozen peas or contemporary English peas

Directions 

• Convey a big pot of salted water to a boil and add 1 cup of untamed rice to the pot. Flip the warmth to simmer and let the wild rice cook dinner for about 45 minutes or till it begins to crack and curl. When the rice is completed, pressure the water from the rice and put aside.

• Whereas the rice is cooking, warmth a big pot or Dutch oven over medium/excessive warmth and add olive oil. As soon as the olive oil is aromatic add the onion to the pot and sauté for 2-3 minutes. Add the chopped mushrooms and a pinch of salt, toss and permit the mushrooms to cook dinner off some liquid for about 5 minutes.

• Subsequent, add the garlic, butternut squash, carrots, and celery, to the pot and season with the remaining salt and pepper. Cook dinner for about 4-5 minutes to permit the squash to caramelize a bit with all the opposite greens.

• Tie the thyme and rosemary along with cooking twine and place the bundle into the pot and pour the broth, Worcestershire, and one cup of complete milk over the greens and stir. Convey the soup to a delicate boil. Add the turkey to the pot, cut back the warmth and permit the soup to simmer for about 5 minutes.

• Warmth a separate small saucepan over medium warmth and add the butter to the saucepan. When the butter is melted add the flour and whisk the 2 collectively. Let the combination cook dinner for 1 minute after which pour the remaining 1 cup of milk into the pan. Whisk till all of the components are mixed and the combination is a thick roux.

• Scrape the roux into the big pot with all the opposite components. Whisk all the components collectively till there are not any lumps. Add the peas and cooked rice to the pot, combine, and permit the combination to simmer for 5-10 minutes or till it begins to thicken.

• Take away the pot from the warmth and take away the herb bundle. Let the soup relaxation for 10-Quarter-hour. The longer the soup rests, the thicker it would get. If you need a thicker consistency, let it relaxation longer. If you need a thinner consistency, eat the soup straight away or add extra broth.

Ideas & Notes

• This soup is made with Thanksgiving leftovers so be happy so as to add your favorites. We used butternut squash, peas, and carrots. You can add any of your favourite leftovers as properly.
• If you wish to hold this dairy free you may make a roux with olive oil and almond milk, although needless to say will change the style of the soup.
• Please salt and pepper to style. The saltiness of the soup is set by what kind of broth you utilize. We used a do-it-yourself turkey broth.

Vitamin info

Energy: 413kcal Carbohydrates: 29g Protein: 31g Fats: 20g Fiber: 4g Sugar: 5g