This has change into my new favourite vacation cookie. It is one of many cookie recipes I consider yearly at Christmas time. It is my model of Karl’s Bakery’s (Phoenix, AZ) chocolate dipped gingerbread slices I first sampled this time of 12 months.
I used to be captivated by the cookie’s comfortable texture mixed with a contact of chocolate. Although scrumptious, the unique cookie was priced at $2.25 for every tiny slice. Desirous to share this ginger molasses cookie with family and friends, I went looking for a recipe I might make in a big amount and located what I used to be in search of in a the pleasant little ebook Candy Maria’s Italian Cookie Tray by Maria Bruscino Sanchez.
Within the headnote of the recipe for Molasses Slices or “Da-Dunes,” the creator explains that these are a conventional Neopolitan Christmas cookie, launched to her household years in the past by her pal, Mary Tropasso.
The tasty cookies are fashioned into loaves like conventional biscotti, but they do not require the second baking. Maria goes on to elucidate that the unique recipe known as for “sugar, sufficient to style,” and a “entire bottle of molasses.” After a number of rounds of experimentation, she discovered what labored for her. She additionally means that it’s best to use very darkish molasses for the fullest taste.
I really like that you do not even want an electrical mixer (affiliate hyperlink) to make these cookies. Simply a few mixing bowls (affiliate hyperlink) and enormous spoon and also you’re good to go! They’d be an awesome recipe for a Christmas Cookie Swap or addition to your vacation cookie tray.
How Many Energy and WW Factors in these Chocolate Dipped Gingerbread Slices?
In response to my calculations, every serving has 97 energy.
To see your WW Factors for this recipe and observe it within the WW app or web site, Click on right here! Subtract one level from every cookie in case you omit dipping them within the melted chocolate.
The right way to Make these Sliced Molasses Cookies
Step 1: Collect and prep your elements:
- 5 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 2 teaspoons ginger
- 1 teaspoon cinnamon
- ½ teaspoon cloves
- 3 eggs
- ⅔ cup vegetable oil
- 1 cup darkish molasses
- ⅔ cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract (I used 2-3 drops DoTERRA lemon important oil (affiliate hyperlink) as an alternative)
Step 2: In a big mixing bowl (affiliate hyperlink), whisk collectively 4-½ cups flour, baking powder, salt and spices till properly blended. From a properly/gap within the middle of those dry elements and put aside.
Step 3: In a medium bowl whisk collectively the eggs, oil, molasses, sugar and extracts.
Step 4: Pour the combination of moist elements into the properly of the flour combination.
Step 5: Combine properly with a picket spoon (affiliate hyperlink) till mixed right into a dough. Scrape the dough from the bowl onto a well-floured floor. If the dough appears too sticky, knead in a further ½ cup of flour to make a agency dough. (I skipped this as my dough was agency sufficient, perhaps as a result of I’m in Arizona the place it is vitally dry.)
Step 6: Divide the dough into 4 equal items. In case you are anal like me you should use a kitchen scale (affiliate hyperlink) to be actual.
Step 7: Roll each bit of dough right into a loaf about 12 inches lengthy.
Step 8: Place the loaves on parchment paper lined cookie sheet spacing them 3 inches aside. (I used 2 cookie sheets.)
Step 9: Bake in a 350F diploma preheated oven till the loaves are agency to the contact, about 15 to twenty minutes. Take away the baking sheet (affiliate hyperlink) from the oven. Fastidiously take away the loaves from the baking sheet onto wire cooking racks, utilizing 2 metallic spatulas. Enable to chill utterly.
Step 10: Place the cooled loaves on a slicing board (affiliate hyperlink). Utilizing a big sharp knife, slice diagonally into ½-inch thick slices.
Step 11: If desired dip the bottoms into melted chocolate. Comply with instructions on the bundle of chocolate to soften after which dip and place on waxed paper and go away till the chocolate is ready.
Recipe Notes
I modified up the spices from the unique recipe, including 1 teaspoon salt, 2 teaspoons ginger, 1 teaspoon cinnamon, ½ teaspoon cloves and omitting the nutmeg. I additionally dipped the baked and cooled slices in melted darkish chocolate utilizing Ghirardelli melting wafers.
I used white sugar however subsequent time plan to attempt a combination of white and brown sugar.
I used Ghirardelli melting chocolate wafers that are tremendous straightforward to work with. You’ll find them in most well-stocked US grocery shops.
You’ll want to retailer the baked cookies in an hermetic container to maintain them recent.
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Chocolate Dipped Molasses Gingerbread Cookie Slices
Servings (adjustable): 60 cookies
Energy: 97
Directions
-
In a big mixing bowl, whisk collectively 4-½ cups flour, baking powder, salt and spices till properly blended. From a properly/gap within the middle of those dry elements and put aside.
-
In a medium bowl whisk collectively the eggs, oil, molasses, sugar and extracts.
-
Pour the combination of moist elements into the properly of the flour combination. Combine properly with a picket spoon till a comfortable dough kinds.
-
Scrape the dough from the bowl onto a well-floured floor. If the dough appears to sticky, knead in a further ½ cup of flour to make a agency dough. (I skipped this as my dough was agency sufficient, perhaps as a result of I’m in Arizona the place it is vitally dry.)
-
Divide the dough into 4 equal items. In case you are anal like me you should use a kitchen scale to be actual.
-
Roll each bit of dough right into a loaf about 12 inches lengthy. Place the loaves on a parchment paper lined cookie sheet spacing them 3 inches aside.
-
Bake in a 350 diploma preheated oven till the loaves are agency to the contact, about 15 to twenty minutes. Take away the baking sheet from the oven. Fastidiously take away the loaves from the baking sheet onto wire cooking racks, utilizing 2 metallic spatulas. Enable to chill utterly.
-
Place the cooled loaves on a slicing board. Utilizing a big sharp knife, slice diagonally into ½-inch thick slices.
-
If desired dip the bottoms of the cookie slices into melted chocolate. Comply with instructions on the bundle of chocolate to soften after which dip and place on waxed paper and go away till the chocolate is ready.
-
Retailer in an hermetic container.
Recipe Notes
Click on right here to see your WW Factors for this recipe and observe it within the WW app or web site.
3 *PointsPlus (Outdated plan)
Vitamin Details
Chocolate Dipped Molasses Gingerbread Cookie Slices
Quantity Per Serving (1 cookie)
Energy 97
Energy from Fats 32
% Day by day Worth*
Fats 3.6g6%
Carbohydrates 15g5%
Fiber 0.4g2%
Protein 1.4g3%
* P.c Day by day Values are primarily based on a 2000 calorie food plan.
Recipe supply: tailored from Candy Maria’s Italian Cookie Tray
*PersonalPoints® calculated by WW. *PointsPlus® and SmartPoints® calculated by Easy Nourished Dwelling; Not endorsed by Weight Watchers Worldwide, Inc. All recipe elements besides non-obligatory objects included in figuring out dietary estimates. SmartPoints® values calculated WITHOUT every plan’s ZeroPoint Meals (Inexperienced plan, Blue plan, Purple plan) utilizing the WW Recipe Builder.
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Martha is the founder and most important content material author for Easy-Nourished-Dwelling.
A longtime lifetime WW at aim, she is dedicated to balancing her love of meals and want to remain slim whereas savoring life and serving to others do the identical.
She is the creator of the Sensible Begin 28-Day Weight Loss Problem.
An enormous fan of the sluggish cooker and confessed cookbook addict, when she’s not experimenting within the kitchen, you are more likely to discover Martha on her yoga mat.
Extra about Martha McKinnon
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